My Non-existent Green Thumb
I spend a fortune on fresh herbs at the grocery store each month and have attempted to grow my own several times. I fancy myself as a bit of a farmer, growing my own veggies and fruit, having a chicken or two for fresh eggs, living off the land - it's a nice thought but completely unrealistic. I don't have a green thumb and almost everything I plant dies within a few weeks so I wouldn't survive for very long. Here's the story of my 'Garden of Death'.
Take my mint for example. Everyone knows that mint grows like a weed; you can't kill it. But this is the most I've been able to do with my bit of mint

It's never grown enough for me to use it. The leaves get a little bit bigger, turn brown, and fall off.
When Janet (mother-in-law with a green thumb) was last here, she helped me pick out some nice parsley and chives. I still have a few sprigs of parsley left in the pot so I consider that quite successful. But my chives haven't done anything since I snipped a few to put in a frittata a few months back. However, it still has some green on it so I'm holding on, hoping it will grow back.

I've heard that basil lasts for a year at a time and you have to plant new ones each year. Well, my basil lasted for a few months and now looks like this. Again, it's still green but it's not as if I can use the leaves so I'm having to buy little packets at the grocery store again.

The worst case for my non-existent green thumb is the death of our tangerine tree. When we bought the house we had this beautiful, thriving, green tree that produced so many tangerines we couldn't give them away in the end. A few years after moving in it started shedding all it's leaves until there were none left. Now, we pull off a few of the branches here and there when needed for kindling for our fire. Here are the before and after photos

This is how it looks today

Today I bought a mint plant from Trader Joe's. It's full and green, and has big leaves that I'm going to use this week in a couscous recipe. Around the bottom of the plant is some thyme and an unknown herb. Can anyone tell me what I must do to keep it alive?

Take my mint for example. Everyone knows that mint grows like a weed; you can't kill it. But this is the most I've been able to do with my bit of mint
It's never grown enough for me to use it. The leaves get a little bit bigger, turn brown, and fall off.
When Janet (mother-in-law with a green thumb) was last here, she helped me pick out some nice parsley and chives. I still have a few sprigs of parsley left in the pot so I consider that quite successful. But my chives haven't done anything since I snipped a few to put in a frittata a few months back. However, it still has some green on it so I'm holding on, hoping it will grow back.
I've heard that basil lasts for a year at a time and you have to plant new ones each year. Well, my basil lasted for a few months and now looks like this. Again, it's still green but it's not as if I can use the leaves so I'm having to buy little packets at the grocery store again.
The worst case for my non-existent green thumb is the death of our tangerine tree. When we bought the house we had this beautiful, thriving, green tree that produced so many tangerines we couldn't give them away in the end. A few years after moving in it started shedding all it's leaves until there were none left. Now, we pull off a few of the branches here and there when needed for kindling for our fire. Here are the before and after photos
This is how it looks today
Today I bought a mint plant from Trader Joe's. It's full and green, and has big leaves that I'm going to use this week in a couscous recipe. Around the bottom of the plant is some thyme and an unknown herb. Can anyone tell me what I must do to keep it alive?