Heirloom Tomatoes
Yesterday we visited our local farmer's market and bought an array of fresh organic fruit and vegetables. This afternoon we had some of the fresh organic heirloom tomatoes for happy hour. I sliced them and then drizzled with olive oil and balsamic vinegar. On top I sprinkled some feta cheese and chopped young basil from my own backyard - how organic can I get?
I served this with some artisan bread, also from the farmer's market, and additional oil and vinegar. Oh, and of course some wine. I can't believe the difference between these and store bought tomatoes - they were so sweet, fresh tasting, and incredibly juicy.
I served this with some artisan bread, also from the farmer's market, and additional oil and vinegar. Oh, and of course some wine. I can't believe the difference between these and store bought tomatoes - they were so sweet, fresh tasting, and incredibly juicy.
Comments
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fresh basil from your garden!!! How nice!
Posted by bookwoman in in the Northern Neck on Sun Aug 24, 2008 at 07:39 AM
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