Lemon Buttermilk Sorbet
When we first found this recipe we made it all the time. It was so refreshing on a hot day and we had the lemon tree in the back yard dropping lemons by the dozen. This is a really light dessert for a summer dinner.

Lemon Buttermilk Sorbet

2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk

Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)

Thank you epicurious.com.
Posted by Alex on Sat Aug 26, 2006 | Permalink
Category: Recipes

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