RoundAbout San Diego

Alex is not a huge fan of snow peas so this is something I sneak in every now and again when he's not looking. This is so easy and is especially good with chicken or shrimp.

Snow Peas with Ginger

1 1/2 teaspoons dark sesame oil
3 cups snow peas, trimmed (about 8 ounces)
1 teaspoon minced peeled fresh ginger
2 tablespoons low-sodium soy sauce
1/8 teaspoon freshly ground black pepper

Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.

Serves 4