Terra
Went to Terra last night for happy hour. We had our rehearsal dinner there all the way back in June, 2002. We've been back many times since and the menu has changed often but we still get the quality and atmosphere that we like. Happy hour starts at 5:00pm Monday thru Friday and although it offers a fairly decent menu we still order from the bar menu.
Last night we started with ginger chicken potstickers and garlic french fries. The potstickers were served on a bed of asian slaw which offered a great sweet and spicey crunch. The garlic french fries were loaded with chopped garlic and a spicy seasoning. We finished up with the seafood sliders for me and the pulled pork sliders for Alex. Everything was so good and I'm sure we'll be going back soon.
Last night we started with ginger chicken potstickers and garlic french fries. The potstickers were served on a bed of asian slaw which offered a great sweet and spicey crunch. The garlic french fries were loaded with chopped garlic and a spicy seasoning. We finished up with the seafood sliders for me and the pulled pork sliders for Alex. Everything was so good and I'm sure we'll be going back soon.
Comments
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Rosegal hopes she might be able to go there again...soon...it sounds great!
Posted by rosegal in in a garden on Sun Mar 22, 2009 at 04:20 PM
For 2011, longtime Napa Valley favorite Terra Restaurant presents two distinct yet connected venues. On the left, in our elegant, fieldstone dining room Chef Hiro Sone will offer a prix fixe menu of new creations and Terra classics. On the right, with our new liquor license and cozy new décor, Bar Terra, will serve seasonally inspired drinks and lighter fare from Hiro’s kitchen, with reservations definitely not required.
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From Terra's Array is not vindicatory other California reference. Jeff's hard-earned advice and "commence from the bottom-up approach" offers a new and down-to-earth prevarication of San Diego's "farm to table" culinary set. Jeff is planting the seeds with our youth and responsibility our garden development, giving propose to preparing nutrient sweet from the garden and mart, and helping us to exercise flushed meals. San Diego's group is so felicitous that Jeff is a dedicated chef, parent, and instructor who can understandably narrate his chronicle of why San Diego's culinary photo makes a echt number.
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For 2011, longtime Napa Valley favorite Terra Restaurant presents two distinct yet connected venues. On the left, in our elegant, fieldstone dining room Chef Hiro Sone will offer a prix fixe menu of new creations and Terra classics.
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