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Roundabout San Diego

with Beverley and Alex

Cheddar Cobwebs
I was looking around for something easy to put together for our Saturday happy hour and came across these Cheddar cobwebs on Martha Stewart's site. Very easy to make and so few ingredients you're bound to have them on hand. I made half a recipe and they were gone in seconds. So light, crisp and very savory. They are a bit greasy and I don't know if laying them out on a paper towel would make much of a difference.

Cheddar Cobwebs

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1 cup grated yellow cheddar
2 tsp all-purpose flour
1/4 tsp paprika
Course salt and ground pepper

Preheat oven to 375. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds. Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.

Posted by Beverley on Sun Feb 21, 2010
Categories: Recipes

Comments
Listed in chronological order. Newest comments at the end.
it would taste so good with a glass of wine too!
Posted by Apple in La Jolla on Wed Mar 10, 2010 at 03:00 PM



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