Main Page | Contact | Search

Roundabout San Diego

with Beverley and Alex

Fruit Torte
This recipe is an old family favorite and was given to me by Janet. It came from the "Elegant But Easy" cook book (old version). It is great with cream, whipped cream, or ice cream.

Fruit Torte

1 C sugar
½ C sweet cream butter
1 C sifted flour (all purpose)
1 Tsp baking powder
2 Eggs
Pinch of salt
Fruit of Choice
Additional sugar for top
a few Tsp of lemon

Preheat oven to 350.

Cream sugar and butter until light in color and fluffy. Add flour, baking powder, eggs, and salt. Will result in a sticky dough.

Place dough into 9" springform pan. To the top add sliced apples, peaches, plums, or berries of your choice. Sprinkle the top with sugar, lemon juice, and some cinnamon.

Bake at 350 for 1 hour


Posted by Beverley on Sat Oct 13, 2007
Categories: Family/Friends News, Recipes

Listed in chronological order. Newest comments at the end.
There are no comments yet for this entry.

Comment Form
Commenting is not available in this channel entry.