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Roundabout San Diego

with Beverley and Alex

Sweet Onion Dip
We had happy hour in front of the fire this afternoon. It's cold outside with heavy dark clouds ready to rain down on us. I made a sweet onion dip from Martha Stewart's site. The recipe uses reduced-fat sour cream and cream cheese but it was still very rich and creamy.

Sweet Onion Dip

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1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature. In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
Posted by Beverley on Sun Feb 21, 2010
Categories: Recipes

Comments
Listed in chronological order. Newest comments at the end.
i want to try this recipe!!
Posted by Apple in La Jolla on Wed Mar 10, 2010 at 02:52 PM



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